BBQFriend

Coquito

Drink

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A Puerto Rican traditional drink for the holidays. Basically a coconut eggnog.

Ingredients

4 oz Raisins

1 1/2 cup Dark Rum

2 Stick Cinnamon

14 oz Sweetened Condensed Milk

15 oz Cream of Coconut

13.5 oz Coconut Milk

4 oz Evaporated Milk

1/2 tsp Nutmeg

1/2 tsp Cinnamon

1/2 tsp Vanilla Extract

Steps

Infuse Dark Rum

Using your Avid Armor Chamber Vac, add the Rum, raisins and cinnamon sticks to a container and run the marinate feature 3 times to infuse the raisin and cinnamon into the rum. If you do not have a chamber vac then let sit at room temperature for 3 hours.

Blend Ingredients

In a blender, add all the other ingredients and pour into a bottle.

Add Rum

Pour in the infused rum leaving the raising and cinnamon sticks behind. Shake well to combine the ingredients

Refridgerate

Chill for at least 4 hours. Keep in refrigerator for up to 1 month.