BBQFriend
Cowboy Chicken
Poultry
This will become an instant classic in your house. I mean what can be better then BBQ chicken covered in bacon and cheese!
Temp
350 F
Time
1 Hours
Fuel
Bear Mountain BBQ Gourmet BBQ ( Pellet )
Ingredients
3 Chicken Breast ( Boneless )
1 lb Bacon ( Thick Cut )
Meat Church BBQ Texas Sugar
Meat Mitch WHOMP! BBQ Sauce
1 Bag Colby Jack ( Shredded )
Steps
Bacon
Take your thick cut bacon and cut them in half. Place them on a wire rack and into the smoker at 350F
Season Your Chicken
Season both sides of the chicken breast with Meat Church Texas Sugar. Insert your MEATER Probe and into the smoker at 350F
Add Your Toppings
When the internal temperature hit 150F coat the chicken breasts in BBQ Sauce. Top with your cooked bacon and shredded Colby Jack cheese.
Finished
When the internal temperature hits 165F pull them off and enjoy!