Iberico Pork and Chimichurri Sandwich
Fuel
Ingredients
Steps
Get your grill HOT!
Fire up your charcoal grill using Jealous Devil XL Lump Charcoal and get it hot! We want to grill this pork hot and fast to get a nice crust.
Grill
Get your Iberico Presa steak and do NOTHING! Lets let the meat speak for itself here! Get this on the grill over direct heat flipping every 90 seconds to build up that crust. We are looking for an internal temperature of 130F. This pork is of the highest quality and is known as the Wagyu of pork, you can cook this to medium rare without concerns. Trust me you want to!
Make your Chimichurri
Al Frugoni makes an amazing chimichurri blend that all you need to do is add oil and vinegar. Follow the directions on the bottle for a quick and easy chimichurri
Assemble Your Sandwich!
On a toasted ciabatta roll, add your sliced presa steak, top with provolone cheese (melt with a torch for that extra wow factor), scoop on some of that chimichurri and dive right in