BBQFriend

Louisiana Crawfish Rolls

Seafood

(0)

Yall have had Maine or Connecticut Lobster Rolls before. We’re throwing a Cajun twist with these Louisiana Crawfish Rolls

Temp

500 F

Time

10 Minutes

Fuel

Jealous Devil Chunx XL Lump Charcoal ( Charcoal )

Ingredients

2 lb Louisiana Crawfish Co Crawfish Tail Meat

1 Bag Louisiana Fish Fry Cajun Drip Twisted Citrus

1 Stick Butter

St Pierre Brioche Hot Dog Rolls

Steps

Fire Up the Grill

Fire up the grill for high heat grilling directly over the coals. Add your Finex Cast Iron 12" Skillet over the coals to warm up

Cook the Crawfish Tails

Add a stick of butter to the Finex Cast Iron Skillet to melt down. Then add in your crawfish tails to reheat/cook. Once up to temperature, pour in the bag of the Cajun Drip and mix until full incorporated.

Assembly

Toast those Brioche buns on the grill and scoop in those buttery Cajun Drip Crawfish tails