BBQFriend
Pickle Back Wings
Poultry
Think Chik Fil A but on a bone!
Temp
375 F
Time
1 Hours
Fuel
Bear Mountain BBQ Bold BBQ ( Pellet )
Ingredients
2 lb Chicken Wings
1 cup Pickle Juice (Brine)
2 tbsp Bourbon
2 tbsp Honey
1 tbsp Light Brown Sugar
1 tsp Onion Powder
1 tsp Paprika
1/4 tsp Ground Cayenne Pepper
1 tbsp Meat Church BBQ Holy Cow
Steps
Brine Your Wings
In a zip lock bag or use your Avid Armor Chamber Vacuum Sealer, combine the chicken wings and pickle juice. Brine in your fridge for 2-6hrs
Make your Seasoning
Combine the bourbon, honey, brown sugar, onion powder, paprika, cayenne pepper and SPG (Meat Church Holy Cow) into a bowl. Mix together until well combine
Prep Wings for Smoker
Remove your wings from the pickle juice brine and pat dry with a paper towel. Pour over your seasoning mixture and coat the wings
Smoke Your Wings!
Smoke your wings at 375F for 1 hour flipping half way through. Once they hit 175F and have a good char on them, remove and enjoy!