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Quick Pickled Carrots and Daikon

Veggie

(0)

Bahn Mi style Pickled Carrots and Daikon Radish

Ingredients

1 cup Carrot

1 cup Daikon Radish

1/2 cup Distilled White Vinegar

1/2 cup Rice Vinegar

1 cup Water

1/4 cup Sugar

1 tsp Kosher Salt

Steps

Julienne Vegetables

Julienne your carrots and daikon and place them into a 16oz mason jar.

Make the Pickling Liquid

In a pot mix your vinegars, water, sugar and salt. Heat until the sugar and salt is dissolved. Pour into mason jar over the veggies and place in fridge for 2 hours.