BBQFriend

Truffle Chimichurri Wings

Poultry

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Take your wings to the next level with this Truffle Chimichurri. Its an absolute flavor bomb!

375 F

1 Hours

Fuel

Bear Mountain BBQ Pecan ( Pellet )

1 lb Chicken Wings

Meat Church BBQ Holy Cow

2 tbsp Corn Starch

1/4 cup Fresh Parsley (Sauce)

1/4 cup Cilantro (Sauce)

1/2 Shallot (Minced) (Sauce)

4 Clove Minced Garlic (Sauce)

1 tbsp Red Pepper Flake (Sauce)

1/4 tsp Onion Powder (Sauce)

1/2 tbsp True Salt Kosher Grain Sea Salt (Sauce)

1/4 cup Truff Black Truffle Oil (Sauce)

1/4 cup Red Wine Vinegar (Sauce)

Use oil as a binder and spray down your wings. Season with Meat Church Holy Cow and the corn starch to help get the wings crispy

Place wings into the smoker at 375F and cook for 45min to 1hr until the internal temperature hits 185F

Chop up your parsley, cilantro, shallot and garlic. Combine all ingredients into a bowl and mix until evenly combined.