BBQFriend

Voodoo Garlic Shrimp

Seafood

(0)

Cooked in a cast iron pan with a addicting butter garlic and lemon sauce. When the shrimp is done grab some bread and start dunking. Its that good!

Temp

450 F

Time

15 Minutes

Ingredients

2 lb 16/20 Shrimp ( Peeled )

1 Stick Butter

4 Garlic Clove

1/2 Lemon Juice

3 tbsp Meat Church BBQ Holy Voodoo

1/2 cup Fresh Parsley

Steps

Start Your Fire

Get your fire started. We used Cutting Edge Oak Logs in our Burch Barrel. Let the log burn down to hot embers and a low hot flame.

Prepare The Shrimp

In a cast iron pan, lay out your shrimp. If you have OCD like me, now is the time to make it pretty haha

Cooking

Place the pan over the fire to cook. Add 1 stick of butter ( cut into pads for faster melting). Season with the Meat Church Holy Voodoo liberally. Add in your minced garlic and squeeze in the juice from half a lemon. Let this cook until the shrimp are no longer translucent

Finish

Finish with fresh parsley and enjoy