BBQFriend

Chimichurri

Dipping Sauce

(0)

Ingredients

1 Bunch Italian Parsley

1 Bunch Cilantro

2 tbsp Garlic Clove

1 tbsp Red Pepper Flake

1 tbsp Salt

1/2 cup Extra Virgin Olive Oil

1/2 cup Red Wine Vinegar

Remove the stems from the Italian Parsley and Cilantro and finely chop them up. Chop up the garlic cloves as well

In a bowl, mix all the ingredients together and stir until evenly combined