BBQFriend
Cajun Honey Pork Loin
Pork
One of the most flavorful pork loins ive ever had. Tender, Juicy and full of flavor. This one is a must make
Temp
275 F
Time
1.5 Hours
Equipment
Green Mountain Grills Peak Prime 2.0
( Pellet Grill )
Fuel
Bear Mountain BBQ Cherry
( Pellet )
Accessories
Thermoworks RFX
( Probe / Thermometer )
Ingredients
4 lb Pork Loin
TFTI Cajun Honey Rub
8 tbsp Butter
Mikes Hot Honey
Steps
Prep the Pork Loin
Start by removing any excess fat or silver skin. Season heavily with TFTI Cajun Honey Rub. ( Sponsored by the Missouri Pork Association https://mopork.com )
Smoke It
Fire up the GMG pellet grill to 275F with Bear Mountain BBQs Cherry Pellets until the Thermoworks RFX temp probe read 145F.
Wrap It
On some aluminum foil we are going to lay down 4T of butter, some of the cajun honey rub and hot honey. Place the pork loin on top of that, then repeat the process on the top of the pork loin. Then wrap it up in the aluminum foil
Rest It then EAT!
Let this rest for 1 hour in a cooler or holding cabinet before you slice into this delicious pork loin!