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Iberico Pork Tenderloin Mojo Rojo Tacos

Name: Iberico Pork Tenderloin Mojo Rojo Tacos
Cook time: PT15.00M
Total time: PT15.00M
Cuisine: American BBQ
Ingredients: Campo Grande Iberico Tenderloin; Flour Tortilla; La Porka Nostra Mojo Rojo; Cabbage (Red); Avocado

Pork

This had to be the most DELICIOUS bite ive had to date! The iberico pork just has such a profound flavor and that mojo is absolutely INSANE!

Favorite

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Temp

500 F

Time

15 Minutes

Equipment

Tagwood BBQ 06SS ( Santa Maria / Gaucho Grill )

Fuel

Bear Mountain BBQ Hardwood Lump Charcoal ( Charcoal )

Ingredients

Campo Grande Iberico Tenderloin

Flour Tortilla

La Porka Nostra Mojo Rojo

Cabbage (Red)

Avocado

Steps

Prep the Grill

Fire up the Tagwood BBQ 06SS with Bear Mountain BBQ Hardwood Lump Charcoal. Prep the santa maria for hot and fast cooking

Prep the Pork

This Iberico Pork is the star of the show so we dont want to hide this flavor. Simply just season it with salt. ( Sponsored by the Missouri Pork Association https://mopork.com

Grill the Pork

Grill the pork over high heat flipping every 60 seconds to build up that crust. When the internal temperature hits 135F pull it off and let it rest.

Grill the Tortillas

Now that the pork is resting, we want to grill some tortillas to get them nice and warm with a little bit of char for that extra flavor

Taco Assembly!

On the tortilla spread some smashed avocado down, place a couple slices of the pork tenderloin, a spoon full of La Porka Nostras Mojo Rojo Sauce and some red cabbage for that crunch