BBQFriend
Nashville Hot Stuffed Bread
Pork
A fusion of ideas! The viral stuffed bread mixed with the delicious Nashville Hot Sandwich. I mean what could be better!
Temp
350 F
Time
20 Minutes
Equipment
TMG Pits The Forge
( Charcoal Grill )
Fuel
Bear Mountain BBQ Hardwood Lump Charcoal
( Charcoal )
Ingredients
1 lb Prairie Fresh Nashville Hot Pork Sausage
French Bread
4 Pepper Jack Cheese
Dill Pickle
BBQFriend - Nashville Hot Aioli
Steps
Prep the French Bread
Start by slicing off the top of the french bread and removing the inside to make a canoe
Stuff the Bread
Add slices of pepper jack cheese. then top with dill pickles. Then cover it all with the Nashville Hot Sausage ( Sponsored by the Missouri Pork Association https://mopork.com )
Grill It!
Fire up the TMG Pits The Forge with Bear Mountain BBQ Hard Lump Charcoal to grill this at a medium temperature. We are cooking this from 1 direction so we want to make sure we cook the pork entirely through and not burn it. Place it meat side down on the shelf and let it cook until the IT temp hits 155F
Add your toppings
Once its done cooking, top it with the Nashville Hot Aoili and some chopped up dill pickles